The Food Safety and Standards Authority of India (FSSAI) has released an official notification for the recruitment. Those Candidates who are interested in the vacancy details & completed all eligibility criteria can read the Notification & Apply Online.
Candidates must apply for this recruitment through the online mode. The process is simple and ensures accessibility to applicants nationwide.
Here is a detailed breakdown of the vacancies and allocation:
Important Dates
- Starting Date for Apply Online: 23-01-2025
- Last Date for Apply Online: 23-02-2025
Qualification
- Candidates with a Degree (Relevant Subjects) from any university must apply for the given post.
- Being good with computer applications will be an advantage.
Age Limit:
- Minimum Age: 21 years
- Maximum Age: 30 years
- Age relaxation is applicable as per government rules: SC/ST: 5 years. OBC: 3 years PWD: 10 years
Application Fees
- Processing fee for General/OBC Category Candidate: Rs. 1,500/-
- For S.C. / S.T. / Women / Ex-servicemen Category candidate of Gujarat: Rs. 500/-
Vaccancy Details:
Post Name | Total |
Assistant | 15,000+ |
Required Documents:
- Recent passport-sized photograph
- Scanned signature
- Educational certificates and mark sheets
- Caste certificate (if applicable)
- Disability certificate (if applicable)
- Government-issued ID proof (Aadhaar, PAN, Voter ID, etc.)
- Payment receipt of the application fee.
Compensation information:
- Basic Salary: Rs.35400/-
- Maximum Salary: Rs.112400/-(Pay Level 6)
- Extra perks: House Rent Allowance (HRA), Dearness Allowance (DA), Medical Allowance, and other perks as per government rules.
Selection Process:
- Computer-Based Test (CBT)
- Document Verification. Note: Please read the official notification to know the detailed Selection Process.
How to Apply:
How to Apply for FSSAI Recruitment 2025
- Candidates must apply online for this recruitment.
- Before applying, candidates should carefully read the given notification.
- For more details, please refer to the official website provided below.